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Food and Drinks

Savor the rich and vibrant taste of Morocco at Kasbah Bab Ourika, where every dish is a harmonious blend of traditional Moroccan flavours and modern gastronomic artistry, creating a truly unforgettable dining experience.

Breathtaking views and delicious food

At Kasbah Bab Ourika we are passionate about our produce. We source the freshest organic ingridients available from our own kitchen gardens and near by market to prepare a pure artisanal cuisine for our guests to enjoy.

Our menus reflects the seasons and location. Moroccan and international dishes are all featured from healthy and delicious breakfasts, light menus for lunch by the pool, exotic picnics, nutritious hiking packs and Bab Ourika specialties for intimate night time dining.

Kasbah Bab Ourika and our kitchen consultants have been working together through the years on a unique vision to bring a balanced Moroccan and European menu. Zakia AitBoulahcen a recognised Moroccan chef who has showed her art from New York, Paris, Bruxelles Dubai to just name a few ... Zakia comes from a long line of renowned Chefs and works now with us as a consultant. She has added a fresh vision to our menu.

We source fresh organic produce from our biologic kitchen gardens and the surrounding markets in the Valley

Meals are served in the gardens, in the colonnaded restaurant or can be taken privately in the rooms or suites (subject to availability )

Our menu is a mixture of Moroccan traditional delicious dishes and global cuisine with nuances of Mediterranean flavours. The sophistication comes from the mixture of influences and the excellent quality of the produce.

Our food is simply beautiful, tasty and healthy.

Our restaurant is open to non residents for lunch and dinner. We can also cater for larger groups on one of the many dining terraces in the Kasbah gardens with spectacular views of the Atlas and the Ourika Valley.

See menu

“A recipe has no soul. You as the cook must, bring soul to the recipe. And I love doing it!”

Josè Gonzales

Head Chef @SaborDelMar